Recipe For Crescent Rolls And Apple Pie Filling
Introduction
Crescent rolls and apple pie filling are two delicious treats that can be combined to make a mouth-watering dessert. This recipe is easy to follow and can be enjoyed by everyone. If you're looking for a dessert that's perfect for any occasion, then this recipe should be on your list.Ingredients
For the crescent rolls, you will need:
- 1 can of refrigerated crescent rolls
- 1 tablespoon of butter, melted
- 1 tablespoon of cinnamon
- 1 tablespoon of sugar
For the apple pie filling, you will need:
- 4 cups of thinly sliced apples
- 1/2 cup of sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
Instructions
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice until well combined.
3. Unroll the crescent rolls and separate them into triangles.
4. Brush each triangle with melted butter and sprinkle with cinnamon and sugar.
5. Spoon a small amount of the apple pie filling onto the wide end of each triangle.
6. Roll up the triangles, starting at the wide end and ending at the pointed end.
7. Place the rolls on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
9. Serve warm and enjoy!
Variations
If you're feeling adventurous, you can try adding some extra ingredients to the apple pie filling. Some popular additions include raisins, chopped nuts, or even a drizzle of caramel sauce.
