Recipe For Crumb Topping For Dutch Apple Pie
Apple pie is a classic dessert that has been enjoyed for generations. One of the most popular variations of this timeless dessert is the Dutch apple pie. Unlike a regular apple pie, the Dutch version is topped with a sweet crumbly topping that gives it a unique texture and flavor. If you want to learn how to make the perfect crumb topping for your Dutch apple pie, keep reading!
Ingredients
To make the crumb topping for your Dutch apple pie, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Make sure that your butter is cold and cubed before you begin making the crumb topping. This will help create the perfect texture.
Instructions
Follow these simple steps to make the crumb topping for your Dutch apple pie:
- In a medium bowl, combine the flour, brown sugar, cinnamon, and salt.
- Add the cubed butter to the bowl and use a pastry cutter or your fingers to work the butter into the dry ingredients. The mixture should resemble coarse crumbs.
- Sprinkle the crumb topping over the apple pie filling before baking.
That's it! You now have the perfect crumb topping for your Dutch apple pie.
Tips
Here are some tips to help you get the best results:
- Make sure that the butter is cold and cubed before you begin making the crumb topping. This will help create the perfect texture.
- Don't overwork the butter into the dry ingredients. It's okay if there are some larger pieces of butter in the mixture.
- Use a pastry cutter or your fingers to work the butter into the dry ingredients. Don't use a mixer or food processor, as this can overwork the mixture.
- Sprinkle the crumb topping evenly over the apple pie filling before baking.
Conclusion
With this simple recipe, you can make the perfect crumb topping for your Dutch apple pie. The combination of the sweet, crumbly topping and the warm apple filling is sure to be a hit with your family and friends. So why not give it a try?