Recipe For Dump Cake Using Cherry Pie Filling
Are you looking for a quick and easy dessert that is sure to impress your guests? Look no further than a dump cake using cherry pie filling! This delicious dessert is simple to make and requires only a few ingredients.
Ingredients:
- 1 box yellow cake mix
- 1 can cherry pie filling
- 1/2 cup butter, melted
- 1/4 cup flour
- 1/4 cup sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, sugar, and melted butter. Stir until well combined.
3. Add the can of cherry pie filling to the bowl and mix until everything is evenly combined.
4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
5. Pour the yellow cake mix over the top of the cherry pie filling mixture, spreading it out evenly.
6. Bake the dump cake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
7. Remove the dump cake from the oven and let it cool for a few minutes before serving.
Variations:
If you're feeling adventurous, there are plenty of variations you can make to this dump cake recipe.
Try using a different flavor of pie filling, such as blueberry or apple. You can also experiment with different cake mix flavors, such as chocolate or spice.
If you want to add some extra crunch to your dump cake, try adding chopped nuts or shredded coconut to the topping.
Conclusion:
A dump cake using cherry pie filling is a quick and easy dessert that is perfect for any occasion. Whether you're hosting a party or just want a sweet treat after dinner, this recipe is sure to satisfy.
With just a few simple ingredients and easy-to-follow instructions, you can have a delicious dessert ready in no time. So why not give it a try today?