Recipe For French Apple Pie With Raisins And Icing
Introduction
If you are looking for a delicious dessert that is perfect for any occasion, then you should try making a French apple pie with raisins and icing. This recipe is easy to follow, and the end result is a sweet and savory pie that will leave your taste buds wanting more. In this article, we will give you a step-by-step guide on how to make this delectable dessert.Ingredients
The ingredients you will need to make this French apple pie with raisins and icing are:
- 1 pie crust
- 6 cups of thinly sliced apples
- 1 cup of raisins
- 1/2 cup of flour
- 1/2 cup of sugar
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1/2 cup of powdered sugar
Instructions
Follow these instructions to make your French apple pie with raisins and icing:
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust and place it in a 9-inch pie dish.
- In a large bowl, mix together the sliced apples, raisins, flour, sugar, brown sugar, cinnamon, nutmeg, and salt.
- Pour the apple mixture into the pie crust.
- Cut the unsalted butter into small pieces and sprinkle it over the apple mixture.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- While the pie is baking, make the icing by mixing together the heavy cream and powdered sugar in a small bowl.
- Once the pie is done baking, let it cool for 10-15 minutes before drizzling the icing over the top.
- Serve warm and enjoy!
Variations
If you want to change up this recipe, you can:
- Use different types of apples or add other fruits like pears or berries.
- Replace the raisins with dried cranberries or chopped nuts like walnuts or pecans.
- Add a scoop of vanilla ice cream on top of the warm pie.
Conclusion
A French apple pie with raisins and icing is a classic dessert that is perfect for any occasion. This recipe is easy to follow, and the end result is a sweet and savory pie that everyone will love. Whether you are making this for a special occasion or just because, you won't regret trying out this delicious recipe.