Recipe For Fresh Peach Cobbler With Pie Crust
Introduction
Peach cobbler is a classic dessert that is perfect for summer. It is a delicious and easy-to-make dessert that is loved by all. This recipe for fresh peach cobbler with pie crust is a twist on the classic recipe that is sure to be a hit with your family and friends.Ingredients
For the filling:
- 6 cups fresh peaches, sliced
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup cornstarch
- 2 tbsp lemon juice
- 1/4 cup butter, melted
For the crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
Instructions
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced peaches, sugar, brown sugar, cinnamon, nutmeg, salt, cornstarch, lemon juice, and melted butter until well combined.
3. Pour the peach mixture into a 9x13 inch baking dish and set aside.
4. In a separate bowl, combine the flour, sugar, and salt for the crust. Add the cold, cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
5. Gradually add the ice water and continue to mix until the dough comes together.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut the dough into strips and lay them over the peach mixture in a lattice pattern.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Tips
- Use fresh, ripe peaches for the best flavor.
- If your peaches are not quite ripe, you can place them in a paper bag at room temperature for a day or two to help them ripen faster.
- If you don't have a pastry cutter, you can use two knives or a fork to cut the butter into the flour mixture.