Recipe For Fresh Pumpkin Pie With Sweetened Condensed Milk
Introduction
Pumpkin pie is a classic dessert that is perfect for fall and Thanksgiving. This recipe for fresh pumpkin pie with sweetened condensed milk is easy to make and will impress your guests.Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1/2 teaspoon salt
For the filling:
- 1 1/2 cups pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
For the crust:
- In a large bowl, whisk together the flour and salt.
- Add the cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse sand.
- Add the ice water, a tablespoon at a time, and mix until the dough comes together.
- Shape the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 375 degrees F.
- Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim the edges and crimp as desired.
- Prick the bottom of the crust with a fork and bake for 15 minutes.
- Remove from the oven and let cool while you prepare the filling.
For the filling:
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool completely before slicing and serving.
Tips
Here are some tips to help you make the perfect pumpkin pie:
- Use fresh pumpkin puree for the best flavor. You can make your own by roasting a small pumpkin, scooping out the flesh, and pureeing it in a food processor.
- Make sure your butter is cold when making the crust. This will help create a flaky texture.
- Don't overmix the dough, or it will become tough. Just mix until it comes together.
- Add a tablespoon of vodka to your crust to make it extra flaky.
- If you don't have sweetened condensed milk, you can use evaporated milk instead.
- Let the pie cool completely before slicing to ensure that the filling sets properly.