Recipe For Gluten Free Pie Crust Made With Almond Flour
Introduction
Are you looking for a delicious gluten-free pie crust recipe? Look no further! In this article, we will show you how to make a pie crust using almond flour. This recipe is perfect for those who have a gluten intolerance or are following a gluten-free diet. Not only is it gluten-free, but it is also incredibly delicious and easy to make. So, let's get started!
Ingredients
For this recipe, you will need:
- 2 cups almond flour
- 1/4 cup melted butter
- 1 egg
- 1/4 teaspoon salt
Instructions
1. Preheat the oven to 350°F.
2. In a bowl, mix together the almond flour, melted butter, egg, and salt until well combined.
3. Press the mixture into a 9-inch pie dish, making sure to evenly spread it out.
4. Bake for 10-12 minutes, or until the crust is lightly golden brown.
5. Remove from oven and let cool before adding your desired filling.
Tips
Here are some tips to help you make the perfect almond flour pie crust:
- Make sure your almond flour is finely ground. This will ensure that your crust is not too grainy.
- Use melted butter instead of cold butter. This will help the crust come together more easily.
- Let the crust cool completely before adding your filling. This will prevent the crust from getting soggy.
Conclusion
This recipe for gluten-free pie crust made with almond flour is a delicious and healthy alternative to traditional pie crusts. It is easy to make and has a great flavor that will complement any pie filling. So, the next time you are looking for a gluten-free pie crust recipe, give this one a try!
