Recipe For Graham Cracker Crust And Cherry Pie Filling
Introduction
Nothing beats a slice of homemade cherry pie with a crispy graham cracker crust. Whether you're baking for a special occasion or just craving something sweet, this recipe is sure to satisfy your taste buds. In this article, we'll go over step-by-step instructions for making the perfect graham cracker crust and cherry pie filling from scratch.
Graham Cracker Crust Recipe
The first step in making a delicious cherry pie is to create the perfect graham cracker crust. Here's what you'll need:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
To begin, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined.
Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, or until the crust is lightly golden brown. Remove from the oven and allow to cool completely before adding the cherry filling.
Cherry Pie Filling Recipe
Now that your graham cracker crust is ready, it's time to make the cherry pie filling. Here are the ingredients you'll need:
- 2 cans (21 ounces each) cherry pie filling
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1/4 cup granulated sugar
- 1/4 teaspoon almond extract
In a medium saucepan, combine the cherry pie filling and sugar. Cook over medium heat until the mixture begins to simmer. In a small bowl, whisk together the cornstarch and cold water until smooth. Gradually add the cornstarch mixture to the cherry mixture, stirring constantly.
Cook for 2-3 minutes, or until the mixture has thickened. Remove from heat and stir in the almond extract. Allow the filling to cool for 10-15 minutes before pouring it into the cooled graham cracker crust.
Baking and Serving
Preheat your oven to 375 degrees Fahrenheit. Bake the cherry pie for 35-40 minutes, or until the filling is bubbly and the crust is golden brown. Remove from the oven and allow to cool for at least 30 minutes before serving.
This cherry pie is best served warm with a scoop of vanilla ice cream. Enjoy!
Conclusion
There you have it - a delicious recipe for homemade cherry pie with a graham cracker crust. This recipe is easy to follow and yields a mouthwatering dessert that's perfect for any occasion.
