Gluten Free Apple Pie Bob's Red Mill
About Gluten Free Apple Pie
Apple pie is a classic dessert that almost everyone loves. But for those who are gluten intolerant or have celiac disease, enjoying a slice of apple pie can be challenging. Luckily, Bob's Red Mill offers a gluten-free apple pie mix that makes baking a delicious gluten-free apple pie a breeze.
Why Choose Bob's Red Mill?
Bob's Red Mill is a trusted brand in the gluten-free community. They offer a wide range of gluten-free baking mixes and flours that are made with high-quality ingredients and are certified gluten-free. Their gluten-free apple pie mix is no exception.
What's in the Mix?
The gluten-free apple pie mix from Bob's Red Mill contains a blend of gluten-free flours, including brown rice flour, tapioca flour, and potato starch. It also includes sugar, cinnamon, nutmeg, and other spices for added flavor. All you need to add are apples, butter, and water to make a delicious gluten-free apple pie.
Baking Instructions
Here's how to make a gluten-free apple pie using Bob's Red Mill gluten-free apple pie mix:
1. Preheat your oven to 375°F.
2. Peel and slice 6 cups of apples and place them in a large mixing bowl.
3. In a small saucepan, melt 6 tablespoons of butter and pour it over the sliced apples. Mix well.
4. Pour the entire bag of Bob's Red Mill gluten-free apple pie mix over the apples and mix until the apples are coated evenly.
5. Pour the apple mixture into a 9-inch pie dish and press down firmly.
6. Bake the pie for 50-55 minutes or until the crust is golden brown.
7. Let the pie cool for at least 15 minutes before serving.
Final Thoughts
If you're looking for a delicious gluten-free apple pie that's easy to make, Bob's Red Mill gluten-free apple pie mix is a great option. Not only is it gluten-free, but it's also made with high-quality ingredients and tastes just as delicious as a traditional apple pie. Give it a try and see for yourself!