America's Test Kitchen Pie Crust Sour Cream
Pie is one of the most beloved desserts in America, and for good reason. With its flaky crust and sweet filling, it's the perfect end to any meal. However, making the perfect pie can be challenging, especially when it comes to the crust. That's where America's Test Kitchen Pie Crust Sour Cream comes in.
What is America's Test Kitchen Pie Crust Sour Cream?
America's Test Kitchen Pie Crust Sour Cream is a recipe developed by the experts at America's Test Kitchen. It's a unique pie crust recipe that uses sour cream to create a tender and flaky crust that's perfect for any pie.
What Makes America's Test Kitchen Pie Crust Sour Cream Different?
What sets America's Test Kitchen Pie Crust Sour Cream apart from other pie crust recipes is the use of sour cream. Sour cream adds moisture to the crust, which makes it tender and flaky. It also adds a tangy flavor that complements sweet pie fillings perfectly.
How to Make America's Test Kitchen Pie Crust Sour Cream
Here's how to make America's Test Kitchen Pie Crust Sour Cream:
- Combine 2 1/2 cups of all-purpose flour, 1 tablespoon of sugar, and 1 teaspoon of salt in a bowl.
- Add 16 tablespoons of cold unsalted butter, cut into pieces, and 1/2 cup of cold sour cream to the bowl.
- Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add 4-6 tablespoons of ice water, one tablespoon at a time, until the dough comes together.
- Divide the dough in half and shape each half into a disk.
- Wrap the disks in plastic wrap and chill in the refrigerator for at least 30 minutes before rolling out and using.
Tips for Making the Perfect Pie Crust
Here are some tips for making the perfect pie crust:
- Make sure all of your ingredients are cold. This will help prevent the butter from melting and create a flaky crust.
- Don't overwork the dough. This can make it tough and chewy.
- Chill the dough before rolling it out. This will help prevent shrinkage and make it easier to handle.
- Use a light touch when rolling out the dough. Too much pressure can cause it to tear.
- Trim any excess dough from the edges of the pie crust before baking. This will help prevent it from burning.
Conclusion
America's Test Kitchen Pie Crust Sour Cream is a game-changer when it comes to making the perfect pie. With its tender and flaky texture and tangy flavor, it's sure to impress your guests. Follow these tips for making the perfect pie crust, and you're sure to have a delicious dessert that everyone will love.