Recipe For Making Apple Pie With Ritz Crackers
Apple pie is a classic dessert that everyone loves. But have you ever tried making it with Ritz crackers? This unique twist on the classic recipe adds a delicious crunch to the crust and a salty flavor that pairs perfectly with the sweet, juicy apples. Here's how to make apple pie with Ritz crackers:
Ingredients:
- 1 box Ritz crackers
- 6-7 large apples, peeled, cored, and sliced
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten
Instructions:
1. Preheat the oven to 375°F.
2. Crush the Ritz crackers in a plastic bag using a rolling pin or food processor. Place the crushed crackers in a bowl.
3. In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
4. Add the sliced apples to the bowl with the sugar mixture and stir until the apples are coated.
5. Add the flour, cornstarch, and lemon juice to the bowl and stir until the mixture is well combined.
6. Pour the apple mixture into a pie dish lined with the crushed Ritz crackers.
7. Top the apple mixture with more crushed Ritz crackers.
8. Brush the beaten egg over the top of the pie.
9. Bake the pie for 45-50 minutes or until the crust is golden brown and the apples are tender.
Conclusion:
This apple pie with Ritz crackers is a delicious twist on the classic dessert. The salty crunch of the crackers adds a unique texture to the crust and pairs perfectly with the sweet, juicy apples. Give this recipe a try and impress your friends and family with your baking skills!
