Recipe For Million Dollar Pie With Cream Cheese
Are you looking for a delicious and easy dessert recipe that will impress your guests? Look no further than the million dollar pie with cream cheese! This sweet and creamy pie is a crowd-pleaser and will leave everyone asking for seconds.
Ingredients:
- 1 pre-made graham cracker crust
- 1 can of crushed pineapple
- 1 can of sweetened condensed milk
- 1 package of cream cheese, softened
- 1/2 cup of lemon juice
- 1/2 cup of chopped pecans
- 1/2 cup of shredded coconut
- 1/2 cup of maraschino cherries, chopped
Directions:
1. Preheat your oven to 350 degrees F.
2. In a large mixing bowl, beat the softened cream cheese until smooth.
3. Gradually add in the sweetened condensed milk and continue to beat until well combined.
4. Stir in the crushed pineapple, lemon juice, chopped pecans, shredded coconut, and chopped maraschino cherries.
5. Pour the mixture into the pre-made graham cracker crust.
6. Bake the pie for 25-30 minutes, or until the filling is set.
7. Remove the pie from the oven and allow it to cool to room temperature before serving.
Variations:
There are many variations of the million dollar pie with cream cheese that you can try. Here are a few ideas:
- Swap out the lemon juice for lime juice for a tangier flavor.
- Add in some crushed graham crackers to the filling for a bit of texture.
- Use different types of nuts, such as walnuts or almonds.
- Top the pie with whipped cream and extra chopped pecans for a decadent finish.
Tips:
- Make sure that the cream cheese is softened before mixing it with the other ingredients. This will help it blend more smoothly.
- Drain the crushed pineapple before adding it to the mixture to prevent the pie from being too watery.
- Allow the pie to cool completely before slicing it to ensure that it holds its shape.
Conclusion:
The million dollar pie with cream cheese is a classic dessert that everyone will love. With its sweet and tangy flavor and creamy texture, it's the perfect way to end any meal. Give this recipe a try the next time you're in the mood for something sweet and indulgent!
