Quick And Easy Peach Cobbler With Pie Crust
Introduction
If you're looking for a quick and easy dessert that's perfect for any occasion, look no further than this delicious peach cobbler with pie crust. Made with just a few simple ingredients, this dessert is sure to impress your guests and satisfy your sweet tooth. Whether you're hosting a dinner party or just want to treat yourself to something special, this peach cobbler is the perfect choice.
Ingredients
To make this delicious peach cobbler, you'll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 4 cups sliced peaches (fresh or canned)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 refrigerated pie crust
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Gradually stir the wet ingredients into the dry ingredients until well combined.
5. In another bowl, toss together the sliced peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
6. Unroll the pie crust and place it in a 9-inch baking dish.
7. Pour the peach mixture over the crust.
8. Spoon the batter on top of the peaches, covering them completely.
9. Bake the cobbler for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbly.
10. Serve the peach cobbler warm with a scoop of vanilla ice cream, if desired.
Tips
Here are a few tips to help you make the perfect peach cobbler:
- If you're using fresh peaches, make sure they're ripe but not too soft.
- If you're using canned peaches, drain them well before using.
- If you don't have a refrigerated pie crust, you can use a homemade crust instead.
- If the cobbler starts to brown too quickly, cover it loosely with foil.
- Leftover cobbler can be stored in the refrigerator for up to three days.
Conclusion
With its delicious combination of sweet peaches and flaky pie crust, this quick and easy peach cobbler is sure to become a favorite in your household. Whether you're serving it as a dessert or a sweet snack, this cobbler is the perfect way to indulge your sweet tooth without spending hours in the kitchen. So why not give it a try today?
