Recipe For One Crust Pie Made With Crisco And Butter
Are you craving a delicious pie but don't want to make a whole batch of crust? This recipe for one crust pie made with Crisco and butter is perfect for satisfying your sweet tooth without going overboard. It's also a great option for when you don't have a lot of time or ingredients on hand.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup Crisco shortening
- 1/4 cup unsalted butter, cold and cut into small pieces
- 3-4 tablespoons ice water
Instructions
1. In a large mixing bowl, whisk together the flour and salt until combined.
2. Add the Crisco and butter to the bowl and use a pastry cutter or your fingers to work the fat into the flour mixture until it resembles coarse sand.
3. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball.
4. Flatten the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes before using.
Tips
- Make sure to use cold butter and shortening for the flakiest crust.
- Don't overwork the dough or it will become tough.
- If the dough is too crumbly or dry, add a little more ice water, a teaspoon at a time.
- Roll out the dough on a lightly floured surface using a rolling pin. Be gentle and roll from the center outward to prevent tearing.
- If the dough cracks or tears, simply patch it up with your fingers or a little extra dough.
Baking
1. Preheat your oven to 375°F.
2. Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie pan.
3. Trim the excess dough around the edges and crimp them with a fork or your fingers.
4. Fill the pie with your desired filling and bake according to your recipe's instructions.
Conclusion
With this recipe for one crust pie made with Crisco and butter, you can enjoy a delicious homemade pie without all the fuss. Whether you're baking a sweet or savory pie, this crust will be the perfect base for all your culinary creations. So go ahead and indulge in a slice of pie today!
