Recipe For Pumpkin Pie Made With Condensed Milk
Introduction
Pumpkin pie is a classic dessert that is typically served during Thanksgiving and Christmas. It is a sweet and creamy dessert that is made with pumpkin puree, spices, and a flaky crust. One ingredient that is commonly used in pumpkin pie recipes is condensed milk. This ingredient helps to give the pie a rich and creamy texture. In this article, we will share a recipe for pumpkin pie made with condensed milk.Ingredients
The ingredients you will need to make a pumpkin pie with condensed milk are:
- 1 can of condensed milk
- 1 15oz can of pumpkin puree
- 2 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 unbaked 9-inch pie crust
Instructions
Here are the step-by-step instructions for making a pumpkin pie with condensed milk:
- Preheat your oven to 425°F.
- In a large bowl, combine the condensed milk, pumpkin puree, eggs, cinnamon, ginger, nutmeg, and salt. Mix well.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 15 minutes at 425°F.
- Reduce the oven temperature to 350°F and bake the pie for an additional 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the pie from the oven and let it cool completely before serving.
Variations
There are many variations of pumpkin pie that you can make with condensed milk. Here are a few ideas:
- Add a tablespoon of maple syrup to the filling for a sweeter taste.
- Use gingerbread cookies instead of graham crackers for the crust.
- Top the pie with whipped cream and a sprinkle of cinnamon.
- Add a tablespoon of bourbon to the filling for a boozy twist.
Conclusion
Now that you have a recipe for pumpkin pie made with condensed milk, you can enjoy this delicious dessert any time of year. It's easy to make and always a crowd-pleaser. Whether you're serving it for Thanksgiving or just because, this pumpkin pie is sure to be a hit!
