Recipe For Shepherd's Pie With Roast Beef
Introduction
Shepherd's pie is a classic British dish that is loved by many. It is made with minced lamb, vegetables, and mashed potatoes. However, this recipe for Shepherd's pie with roast beef is a twist on the original recipe that uses roast beef instead of lamb. This recipe is perfect for those who love roast beef and want to try something different.
Ingredients
- 2 lbs. of roast beef, cooked and shredded
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 cup of carrots, diced
- 1 cup of frozen peas
- 1 cup of beef broth
- 1 tablespoon of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 4 cups of mashed potatoes
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
Follow these simple steps to make the perfect Shepherd's pie with roast beef:
- Preheat the oven to 375°F.
- In a large skillet, heat the olive oil over medium heat.
- Sauté the onions and garlic until they are soft and translucent.
- Add the carrots and continue to sauté for another 5 minutes.
- Add the shredded roast beef and cook for 5-7 minutes until the beef is heated through.
- In a small bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, cornstarch, and water.
- Stir the beef broth mixture into the skillet and bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Add the frozen peas to the skillet and cook for an additional 2-3 minutes.
- Remove the skillet from heat.
- Spread the mashed potatoes over the top of the beef mixture in the skillet.
- Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
- Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Conclusion
This recipe for Shepherd's pie with roast beef is a delicious twist on a classic British dish. It is perfect for those who love roast beef and want to try something different. The savory beef and vegetable mixture is topped with creamy mashed potatoes and melted cheddar cheese. This dish is perfect for a cozy night in or for entertaining guests. Give this recipe a try and enjoy!