Recipe Pastry For 9 In Double Crust Pie
Introduction
Preparing a double crust pie is an excellent way to serve your guests with a delicious dessert. The crust is the most essential part of any pie, and it should be flaky, buttery, and have a golden brown color. Making a perfect pastry crust is not difficult if you follow the right recipe and instructions. In this article, we will guide you on how to make pastry for a 9-inch double crust pie that will be the star of your next dinner party.
Ingredients
The following are the ingredients you will need to make the pastry:
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of granulated sugar
- 1 cup of cold unsalted butter, cut into small cubes
- 1/4 to 1/2 cup of ice water
Make sure all your ingredients are cold before you start making the pastry. This will ensure that the butter does not melt too quickly and will result in a flakier crust.
Instructions
Follow these simple instructions to make the perfect pastry for a 9-inch double crust pie:
- In a large mixing bowl, whisk together the flour, salt, and sugar until well combined.
- Add the cold butter cubes to the flour mixture and use a pastry cutter, fork, or your hands to mix until the mixture resembles coarse crumbs.
- Add the ice water gradually, stirring with a wooden spoon or your hands until the dough comes together. Start with 1/4 cup of ice water and gradually add more as needed.
- Divide the dough into two equal parts and shape each into a disc. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes before rolling out.
- When ready to use, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
- Roll out one disc of dough on a lightly floured surface until it is about 1/8 inch thick and large enough to fit your pie dish with some overhang. Gently transfer the rolled-out dough to the pie dish and press it firmly into the bottom and sides.
- Trim the excess dough with a sharp knife or kitchen scissors, leaving about 1/2 inch of overhang.
- Roll out the second disc of dough in the same way and set it aside.
- Add your pie filling to the bottom crust, then brush the edges with a beaten egg or milk.
- Cover the filling with the second rolled-out dough, making sure the edges are sealed by pressing them together with a fork or your fingers.
- Trim the excess dough from the top crust and crimp the edges together with a fork or your fingers.
- Make a few slits in the top crust with a sharp knife to allow steam to escape during baking.
- Brush the top crust with a beaten egg or milk and sprinkle with sugar if desired.
- Bake the pie according to your recipe's instructions until the crust is golden brown and the filling is bubbling.
Tips
Here are some helpful tips to ensure your pastry turns out perfectly:
- Make sure all your ingredients are cold before you start making the pastry.
- Do not overwork the dough, as this can result in a tough crust. Mix the dough until it just comes together and then stop.
- Refrigerate the dough for at least 30 minutes before rolling out to allow the gluten to relax.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- Use a sharp knife or kitchen scissors to trim the excess dough from the crust.
- Brush the edges of the bottom crust with an egg or milk wash before adding the filling to prevent it from becoming soggy.
- Allow the pie to cool completely before cutting into it to allow the filling to set.
Conclusion
Now that you know how to make pastry for a 9-inch double crust pie, you can impress your family and friends with your baking skills. Remember to use cold ingredients, handle the dough gently, and refrigerate it before rolling out for the best results. With these tips and instructions, you can make a delicious and flaky pie crust that will have everyone asking for the recipe.
