Recipe For Shepherd's Pie With Tomato Soup
Introduction
Shepherd's pie is a classic British dish that has been around for centuries. It is a hearty and comforting meal that is perfect for a cold winter evening. This recipe for shepherd's pie with tomato soup is a twist on the traditional recipe that adds a unique and delicious flavor to the dish.Ingredients
To make this recipe for shepherd's pie with tomato soup, you will need the following ingredients:- 2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato soup
- 1 can corn
- 1 can green beans
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
1. Preheat your oven to 375 degrees F.
2. In a large skillet, brown the ground beef over medium heat. Drain the fat.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the can of tomato soup, corn, green beans, beef broth, salt, and black pepper to the skillet. Stir to combine.
5. Simmer the mixture for 10-15 minutes, or until the vegetables are tender and the sauce has thickened.
6. Pour the mixture into a 9x13 inch baking dish.
7. Spread the mashed potatoes over the top of the beef and vegetable mixture.
8. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
9. Bake the shepherd's pie for 25-30 minutes, or until the cheese is melted and the potatoes are golden brown.
