Recipe For Sweet Potato Pie Using Evaporated Milk
Introduction
Sweet potato pie is a classic dessert that has been enjoyed by many for generations. It is a perfect dessert during the holiday season or any time of the year. This recipe for sweet potato pie using evaporated milk is easy to follow and yields a delicious and creamy pie that everyone will love.
Ingredients
The ingredients you will need for this recipe are:
- 1 1/2 cups cooked and mashed sweet potatoes
- 1 can (12 oz) evaporated milk
- 2 eggs
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the mashed sweet potatoes, evaporated milk, eggs, brown sugar, salt, cinnamon, ginger, and nutmeg. Mix well.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for 45 minutes or until a toothpick inserted in the center comes out clean.
- Let the pie cool before serving.
Tips
Here are some tips to help you make the perfect sweet potato pie:
- You can use canned sweet potatoes instead of fresh ones if you are short on time.
- Make sure the sweet potatoes are well mashed to avoid any lumps in the pie filling.
- For a smoother texture, you can blend the sweet potato mixture in a food processor or blender.
- Do not overbake the pie as it can become dry and lose its creamy texture.
- Let the pie cool completely before slicing to avoid a runny filling.
Conclusion
This recipe for sweet potato pie using evaporated milk is a great way to enjoy a classic dessert with a creamy twist. With simple ingredients and easy-to-follow instructions, you can make a delicious sweet potato pie that everyone will love. So go ahead and give it a try!
