Recipe For Sweet Potato Pie With Marshmallows On Top
Introduction
Sweet potato pie is a classic dessert that's perfect for any occasion. It's a Southern staple that's loved all over the world. If you're looking for a delicious recipe that's easy to make and will impress your friends and family, then you've come to the right place. In this article, we'll show you how to make a sweet potato pie with marshmallows on top that's sure to be a hit.Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 tablespoons milk
For the filling:
- 2 large sweet potatoes
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the topping:
- 1 cup mini marshmallows
Instructions
For the crust:
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together flour and salt.
- In a small bowl, whisk together oil and milk.
- Pour wet ingredients into dry ingredients and stir until combined.
- Press dough into a 9-inch pie dish and prick bottom with a fork.
- Bake for 12-15 minutes or until lightly golden.
- Set aside to cool.
For the filling:
- Peel and chop sweet potatoes into small pieces.
- Boil sweet potatoes in a pot of water for 15-20 minutes or until tender.
- Drain sweet potatoes and mash with a potato masher or fork.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add in mashed sweet potatoes, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour filling into cooled pie crust.
- Bake for 45-50 minutes or until center is set and a toothpick comes out clean.
For the topping:
- Remove pie from oven and top with mini marshmallows.
- Return pie to oven and bake for an additional 5-7 minutes or until marshmallows are golden brown and toasted.
