Recipes For Apple Pie Filling With Fresh Apples
The Beauty of Fresh Apples in Pie Filling
When it comes to making apple pie, nothing beats the flavor of fresh apples. While canned apple pie filling can be convenient, it doesn't compare to the taste and texture of homemade filling made from fresh apples. Whether you're a seasoned baker or just starting out, these recipes for apple pie filling with fresh apples are sure to impress your taste buds and your guests.
Classic Apple Pie Filling Recipe
This classic apple pie filling recipe is a tried-and-true favorite that is sure to please everyone at your table. This recipe uses a mix of sweet and tart apples for a balanced flavor, and just the right amount of cinnamon and nutmeg for that classic apple pie taste.
To make this recipe, you'll need:
- 6 cups peeled, cored, and sliced apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
To prepare the filling, simply toss the sliced apples with the sugar, flour, cinnamon, nutmeg, and salt until well coated. Pour the mixture into your prepared pie crust, dot with butter, and bake until golden brown and bubbly.
Maple Apple Pie Filling Recipe
If you're looking for a twist on the classic apple pie, this maple apple pie filling recipe is for you. The addition of maple syrup and brown sugar gives this pie a warm, caramel flavor that pairs perfectly with the tart apples.
To make this recipe, you'll need:
- 6 cups peeled, cored, and sliced apples
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
To prepare the filling, simply toss the sliced apples with the maple syrup, brown sugar, flour, cinnamon, nutmeg, and salt until well coated. Pour the mixture into your prepared pie crust, dot with butter, and bake until golden brown and bubbly.
Salted Caramel Apple Pie Filling Recipe
If you're a fan of sweet and salty flavors, this salted caramel apple pie filling recipe is the perfect choice. The combination of tart apples, rich caramel, and a touch of sea salt creates a mouthwatering filling that is sure to impress.
To make this recipe, you'll need:
- 6 cups peeled, cored, and sliced apples
- 1/2 cup caramel sauce
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 2 tablespoons unsalted butter, cut into small pieces
To prepare the filling, simply toss the sliced apples with the caramel sauce, flour, cinnamon, and sea salt until well coated. Pour the mixture into your prepared pie crust, dot with butter, and bake until golden brown and bubbly.
Conclusion
There's nothing quite like a warm, homemade apple pie straight from the oven. With these recipes for apple pie filling with fresh apples, you can enjoy the delicious taste and aroma of a freshly baked apple pie in your own home. Whether you prefer a classic recipe or something with a twist, these apple pie fillings are sure to satisfy your cravings.
