Ree Drummond Apple Crisp With Apple Pie Filling
Introduction
When it comes to delicious desserts, nothing beats the taste of apple crisp. This classic dessert is a crowd-pleaser, especially during the fall season. Ree Drummond, also known as The Pioneer Woman, has a fantastic recipe for apple crisp that uses apple pie filling. In this article, we will discuss the recipe for Ree Drummond apple crisp with apple pie filling.Ingredients
To make Ree Drummond apple crisp with apple pie filling, you will need the following ingredients:- 2 cans of apple pie filling
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
Instructions
1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish.
3. Spread the apple pie filling evenly in the prepared baking dish.
4. In a large mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
5. Mix in the softened butter until the mixture forms a crumbly texture.
6. Sprinkle the crumbly mixture over the top of the apple pie filling.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbling.
8. Remove from the oven and let cool for a few minutes before serving.
Variations
There are many ways to customize Ree Drummond apple crisp with apple pie filling. Here are a few ideas:
- Add chopped nuts, such as pecans or walnuts, to the crumbly mixture for added crunch.
- Use a different type of pie filling, such as peach or cherry.
- Top the baked apple crisp with a scoop of vanilla ice cream or whipped cream.
