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Recipe For Turkey Pot Pie With Puff Pastry

Turkey Pot Pie With Puff Pastry

Introduction

Turkey pot pie with puff pastry is a classic American dish that is popular during the holiday season. It is a delicious way to use up leftover turkey and vegetables. This dish is perfect for a cozy evening with family and friends. In this article, we will provide you with a step-by-step recipe for turkey pot pie with puff pastry that is easy to follow and will leave your taste buds satisfied.

Ingredients

The ingredients you will need for this recipe include:

  • 1 pound cooked turkey, shredded or cubed
  • 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped mushrooms
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon thyme
  • 1/4 teaspoon garlic powder
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten
Turkey And Vegetables

Instructions

Follow these steps to make turkey pot pie with puff pastry:

  1. Preheat the oven to 400°F.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onion, celery, and mushrooms and sauté until the vegetables are tender, about 5 minutes.
  4. Add the flour and stir until it is well combined.
  5. Gradually add the chicken broth, stirring constantly until the mixture is smooth.
  6. Add the heavy cream, salt, black pepper, thyme, and garlic powder.
  7. Bring the mixture to a boil and then reduce the heat to low.
  8. Add the cooked turkey and frozen mixed vegetables.
  9. Cook for an additional 5 minutes or until the mixture is heated through.
  10. Transfer the mixture to a 9-inch pie dish.
  11. Roll out the puff pastry on a floured surface to fit the size of the pie dish.
  12. Place the puff pastry over the top of the pie dish and trim the excess pastry from the edges.
  13. Brush the beaten egg over the top of the puff pastry.
  14. Make a few slits in the top of the puff pastry to allow steam to escape.
  15. Bake the pot pie for 25-30 minutes or until the puff pastry is golden brown and the filling is hot and bubbly.
  16. Remove from the oven and let cool for a few minutes before serving.

Tips

Here are some tips to make the perfect turkey pot pie with puff pastry:

  • You can use leftover turkey or cook a turkey breast specifically for this recipe.
  • If you don't have mixed vegetables, you can use any combination of vegetables you like.
  • If you don't have a 9-inch pie dish, you can use a similar-sized baking dish.
  • Make sure to thaw the puff pastry before using it.
  • Brushing the beaten egg over the top of the puff pastry will give it a beautiful golden brown color.
Puff Pastry

Conclusion

Turkey pot pie with puff pastry is a delicious and comforting meal that is perfect for the holiday season or any time you have leftover turkey. With this easy-to-follow recipe, you'll be able to make a tasty pot pie that your family and friends will love. Don't forget to serve it with a side of cranberry sauce for the ultimate holiday feast.

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