Sally's Baking Addiction Salted Caramel Apple Pie
Sally's Baking Addiction is a fantastic website filled with delicious recipes for all kinds of baked goods. One of her most popular recipes is the Salted Caramel Apple Pie. This pie is the perfect combination of sweet and salty, with a flaky crust and a delicious apple filling. In this article, we will take a closer look at this fantastic recipe and give you all the information you need to make it at home.
Ingredients
Before we jump into the recipe, let's take a look at the ingredients you'll need to make this delicious pie:
- 1 recipe homemade pie crust
- 6-7 cups thinly sliced peeled and cored apples (6-7 medium apples)
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup salted caramel
- 1 tablespoon unsalted butter, cut into small pieces
- 1 large egg, beaten
- Coarse sugar for sprinkling
Instructions
Now that we have all the ingredients, let's get started with the recipe:
- Preheat oven to 400°F (204°C).
- Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9x2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Trim the extra overhang of crust using a sharp knife. Flute the edges.
- In a large bowl, mix the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt together until well combined. Spoon the apple mixture into the prepared crust.
- Drizzle the salted caramel over the apples. Dot with butter.
- Roll out the second disc of dough just as you did the first. Use cookie cutters or a sharp knife to cut shapes out of the dough. Arrange the dough shapes on top of the filling.
- Brush the beaten egg over the crust and edges of the pie. Sprinkle with coarse sugar.
- Place the pie onto a large baking sheet and bake for 20 minutes. Reduce the oven temperature to 375°F (190°C) and continue to bake for an additional 30-35 minutes. If the top of your pie is getting too brown, cover it loosely with aluminum foil.
- Once done, cool the pie completely on a wire rack for at least 2 hours. This time allows the filling to thicken up. Serve pie with whipped cream or vanilla ice cream, if desired.
Tips and Tricks
Here are some tips and tricks to help you make the perfect Salted Caramel Apple Pie:
- Use a mix of sweet and tart apples for the best flavor. Sally recommends using a combination of Honeycrisp and Granny Smith apples.
- Make sure your pie crust is chilled before rolling it out. This will help prevent it from shrinking in the oven.
- Don't skip the salted caramel! It adds an incredible depth of flavor to the pie.
- If you're having trouble getting the dough to stick together, add a tablespoon of water at a time until it comes together.
- Let the pie cool completely before slicing. This will help the filling set up and prevent it from being too runny.
Conclusion
The Sally's Baking Addiction Salted Caramel Apple Pie is a fantastic recipe that is sure to impress your friends and family. With its flaky crust, delicious apple filling, and sweet and salty flavors, this pie is the perfect dessert for any occasion. So what are you waiting for? Head over to Sally's Baking Addiction and give this amazing recipe a try!
