Best Gluten Free Dairy Free Pie Crust Recipe
Introduction
If you're searching for the perfect gluten-free and dairy-free pie crust recipe, look no further. This recipe is easy to make and produces a delicious, flaky crust that is perfect for all your favorite pies. Whether you have celiac disease, a gluten intolerance, or a dairy allergy, you can still enjoy homemade pies with this crust.
Ingredients
To make this pie crust, you'll need:
- 1 cup gluten-free flour blend
- 1/4 cup almond flour
- 1/4 cup tapioca flour
- 1/2 tsp salt
- 1/2 tsp xanthan gum
- 1/2 cup dairy-free butter, chilled and cubed
- 3-4 tbsp ice water
Instructions
1. In a large mixing bowl, whisk together the gluten-free flour blend, almond flour, tapioca flour, salt, and xanthan gum until well combined.
2. Add the chilled dairy-free butter to the bowl and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand.
3. Gradually add the ice water to the bowl, one tablespoon at a time, until the mixture comes together to form a dough.
4. Form the dough into a ball and wrap it in plastic wrap. Refrigerate the dough for at least 30 minutes before using it to make a pie crust.
Baking Tips
Here are some tips to help you get the perfect gluten-free and dairy-free pie crust:
- Use cold ingredients and equipment to keep the dough from getting too warm.
- Roll the dough out between two sheets of plastic wrap or parchment paper to prevent sticking.
- Chill the dough for at least 30 minutes before baking to ensure a flaky crust.
- Blind bake the crust for 10-15 minutes before adding the filling to prevent a soggy crust.
Conclusion
This gluten-free and dairy-free pie crust recipe is perfect for anyone with dietary restrictions who still wants to enjoy delicious homemade pies. With a few simple ingredients and some baking tips, you can make a flaky and tasty pie crust that will impress your friends and family. Give it a try and see for yourself!