Shepherd's Pie Baked Potato With Cream Of Mushroom Soup

Introduction

Shepherd's pie is a classic British dish that is loved by many. It is a hearty and filling meal that is perfect for any occasion. However, have you ever tried a shepherd's pie baked potato with cream of mushroom soup? This twist on the classic dish takes it to a whole new level of deliciousness. In this article, we will explore how to make this mouth-watering dish.

Ingredients

To make a shepherd's pie baked potato with cream of mushroom soup, you will need the following ingredients:- 4 large potatoes- 1 pound ground beef- 1 onion, chopped- 1 cup frozen mixed vegetables- 1 can cream of mushroom soup- 1 cup shredded cheddar cheese- Salt and pepper to taste

Instructions

Step 1: Preheat the oven

Preheat your oven to 400°F.

Step 2: Bake the potatoes

Wash the potatoes and pierce them with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until they are tender.

Step 3: Cook the beef

While the potatoes are baking, cook the ground beef and onion in a large skillet over medium heat. Cook until the beef is no longer pink and the onion is soft.

Step 4: Add the vegetables

Add the frozen mixed vegetables to the skillet with the beef and onion. Cook for an additional 5-7 minutes, or until the vegetables are tender.

Step 5: Add the soup

Add the can of cream of mushroom soup to the skillet and stir until everything is well combined. Let it simmer for a few minutes.

Step 6: Cut the potatoes

Once the potatoes are cooked, remove them from the oven and cut them in half lengthwise.

Step 7: Scoop out the insides

Scoop out the insides of the potatoes and place them in a large bowl. Leave a thin layer of potato around the edges to create a potato boat.

Step 8: Mash the potatoes

Mash the potato insides with a fork or potato masher until they are smooth.

Step 9: Add the beef mixture

Add the beef mixture to the mashed potatoes and stir until everything is well combined.

Step 10: Fill the potatoes

Spoon the beef and potato mixture back into the potato boats.

Step 11: Top with cheese

Sprinkle shredded cheddar cheese over the top of each potato boat.

Step 12: Bake

Place the potato boats on a baking sheet and bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.

Serving

Once the shepherd's pie baked potatoes with cream of mushroom soup are done, remove them from the oven and let them cool for a few minutes. Serve them hot and enjoy!

Conclusion

Shepherd's pie baked potatoes with cream of mushroom soup is a delicious twist on the classic dish. It is easy to make and will definitely impress your friends and family. Give this recipe a try and let us know what you think!