Simple Shepherd's Pie With Instant Mashed Potatoes
Introduction
Shepherd's pie is a classic comfort food that has been enjoyed by many for generations. It is a hearty dish that is perfect for a cold winter night or any time you want a filling meal. This recipe is a simplified version that uses instant mashed potatoes, making it quick and easy to prepare.
Ingredients
Here are the ingredients you will need to make this simple shepherd's pie:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup frozen mixed vegetables
- 1 packet (7.2 ounces) instant mashed potatoes
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
Follow these simple steps to make your own shepherd's pie:
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef over medium heat until it is browned and no longer pink. Drain off any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the can of diced tomatoes, frozen mixed vegetables, Worcestershire sauce, salt, and black pepper to the skillet. Stir to combine.
- Cook the mixture for 5-7 minutes, or until the vegetables are tender.
- Meanwhile, make the instant mashed potatoes according to the package instructions, using 1 cup of water.
- Spread the beef and vegetable mixture evenly in the bottom of a 9-inch baking dish.
- Spread the mashed potatoes over the top of the beef mixture, making sure to cover it completely.
- Sprinkle the grated Parmesan cheese over the top of the mashed potatoes.
- Bake the shepherd's pie for 20-25 minutes, or until the cheese is melted and the mashed potatoes are lightly browned.
- Serve hot and enjoy!
Variations
There are many different ways to customize this simple shepherd's pie recipe to suit your taste preferences. Here are a few ideas:
- Use ground turkey or chicken instead of beef.
- Add different vegetables, such as corn, green beans, or peas.
- Use different seasonings, such as rosemary or thyme.
- Top the mashed potatoes with shredded cheddar cheese instead of Parmesan.
- Make a vegetarian version by using meatless crumbles or lentils instead of beef.
Conclusion
This simple shepherd's pie recipe is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover mashed potatoes or vegetables, and it can be customized in many different ways. Give it a try and see how tasty and satisfying it can be!