Simple Chicken Pot Pie Recipe With Pie Crust
Introduction
Chicken pot pie is a classic comfort food that is perfect for any occasion. Whether you are looking for an easy weeknight dinner or a dish to bring to a potluck, this recipe is sure to please. The best part is that it is incredibly simple to make, even for those who are not experienced in the kitchen. In this article, we will walk you through the steps to make a delicious chicken pot pie with pie crust.
Ingredients
For the filling, you will need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrots, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
For the crust, you will need:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup butter, chilled and diced
- 1/4 cup ice water
Instructions
Step 1: Preheat the oven
Preheat your oven to 425 degrees Fahrenheit.
Step 2: Prepare the filling
In a large saucepan, cook the chicken over medium heat until it is no longer pink. Remove the chicken from the pan and set it aside. In the same saucepan, melt the butter and sauté the onion, celery, and carrots until they are soft. Add the flour, salt, black pepper, and celery seed, and stir until the mixture is smooth. Gradually add the chicken broth and milk, stirring constantly until the mixture is thick and bubbly. Add the cooked chicken back to the saucepan and stir to combine.
Step 3: Prepare the crust
In a large bowl, mix together the flour and salt. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the mixture forms a ball. Divide the dough in half.
Step 4: Assemble the pot pie
Roll out one half of the dough on a floured surface to fit your pie dish. Place the dough in the dish and trim the edges. Pour the filling on top of the crust. Roll out the remaining dough and place it on top of the filling. Trim the edges and cut slits in the top of the crust to allow steam to escape.
Step 5: Bake the pot pie
Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let the pot pie cool for a few minutes before serving.
Conclusion
This simple chicken pot pie recipe with pie crust is a delicious and comforting meal that is sure to become a family favorite. With its easy-to-follow instructions and simple ingredients, even novice cooks can create a perfect pot pie. Serve it with your favorite vegetables for a complete and satisfying meal.