Sweet Potato Pie With Graham Cracker Pie Crust
Sweet potato pie is a classic Southern dessert that has been enjoyed for generations. It's a delicious and comforting dessert that is perfect for any occasion. And what's better than a sweet potato pie with a graham cracker pie crust? This recipe is a twist on the classic dessert that will leave your taste buds wanting more.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 2 cups mashed sweet potatoes
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. In a large bowl, combine the mashed sweet potatoes, melted butter, sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt.
5. Mix everything together until well combined.
6. Pour the sweet potato mixture into the prepared crust.
7. Bake for 55-60 minutes or until the filling is set and a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool completely before serving.
Tips
1. To make mashed sweet potatoes, peel and cook sweet potatoes until soft. Mash with a fork or potato masher until smooth.
2. If you don't have evaporated milk, you can substitute it with heavy cream or half-and-half.
3. You can make the crust ahead of time and freeze it until ready to use.
Variations
If you want to add a little extra flavor to your sweet potato pie, try adding some chopped pecans or walnuts to the filling. You can also top the pie with whipped cream or serve it with a scoop of vanilla ice cream.
Conclusion
Sweet potato pie with graham cracker pie crust is a delicious and comforting dessert that is perfect for any occasion. With this recipe, you can enjoy a classic dessert with a delicious twist. Make sure to follow the instructions carefully and don't forget to let the pie cool before serving. Enjoy!
