Recipe For No Bake Blueberry Pie With Cream Cheese
Introduction
Who doesn't love pie? It's a classic dessert that has been enjoyed for generations. This recipe will show you how to make a delicious no-bake blueberry pie with cream cheese. It's perfect for those lazy summer days when you don't want to turn on the oven.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup white sugar
- 1/2 cup melted butter
For the filling:
- 1 package cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups fresh blueberries
Directions
1. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and refrigerate for 30 minutes.
2. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
3. Fold in the blueberries and pour the mixture into the prepared crust. Smooth the top with a spatula and refrigerate for at least 2 hours or until set.
Variations
This recipe is versatile and can be adjusted to your liking. Here are some variations:
- Use a different type of fruit instead of blueberries such as strawberries, raspberries, or blackberries.
- Use a different type of cookie for the crust such as shortbread or vanilla wafers.
- Add a layer of chocolate ganache on top of the crust before adding the filling.
Conclusion
This no-bake blueberry pie with cream cheese is a delicious and easy dessert that is perfect for any occasion. Whether you're hosting a summer barbecue or just want a sweet treat, this recipe is sure to impress. Try out some of the variations to make it your own. Enjoy!
