Taco Pie With Crescent Rolls And Tortilla Chips
Are you tired of the same old taco recipe? Why not try something new and exciting with a taco pie made with crescent rolls and tortilla chips? This recipe is easy to make and is a delicious twist on the classic taco recipe. Here's how to make it:
Ingredients:
- 1 lb. ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (8 oz.) crescent rolls
- 2 cups crushed tortilla chips
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned.
3. Add taco seasoning and water to the skillet and stir until combined.
4. Unroll crescent rolls and press into a 9-inch pie dish, making sure to cover the bottom and sides of the dish.
5. Pour the beef mixture into the pie dish, spreading it evenly over the crescent rolls.
6. Sprinkle the crushed tortilla chips over the beef mixture.
7. Spoon the sour cream over the tortilla chips and spread it into an even layer.
8. Sprinkle the shredded cheese over the sour cream.
9. Top with diced tomatoes and sliced black olives (optional).
10. Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
11. Let cool for a few minutes before serving.
Variations:
This recipe is very versatile and can be adapted to suit your preferences. Here are a few variations you can try:
- Use ground turkey or chicken instead of ground beef.
- Add diced onions and bell peppers to the beef mixture for extra flavor.
- Use different types of cheese, such as pepper jack or Mexican blend.
- Serve with your favorite toppings, such as salsa, guacamole, or jalapenos.
Conclusion:
Give this taco pie with crescent rolls and tortilla chips a try for a fun and delicious twist on the classic taco recipe. It's easy to make and is sure to be a hit with your family and friends. Enjoy!
