Trader Joe's Gluten Free Pie Crust Review
Introduction
If you're someone who loves pastries but can't tolerate gluten, finding a good gluten-free pie crust can be a challenge. Luckily, Trader Joe's has come up with a gluten-free pie crust that is not only delicious, but also easy to use. In this article, we'll take a closer look at Trader Joe's gluten-free pie crust and see how it stacks up against other gluten-free pie crusts on the market.
Taste and Texture
The most important aspect of any pie crust is its taste and texture. Trader Joe's gluten-free pie crust is made with a blend of rice flour, tapioca flour, and cornstarch, which gives it a light and flaky texture. The crust is also slightly sweet, which pairs well with fruit pies and custard pies.
One thing to note is that the crust can be a bit crumbly, so it's important to handle it gently when rolling it out and placing it in the pie dish. However, once the pie is baked, the crust holds together well and has a nice crunch.
Ingredients
Trader Joe's gluten-free pie crust is made with simple ingredients that you can feel good about. The crust is made with rice flour, tapioca flour, cornstarch, sugar, salt, and xanthan gum. It's also dairy-free and soy-free, making it a great option for those with multiple food sensitivities.
Price and Availability
Trader Joe's gluten-free pie crust is competitively priced at $3.99 for a 9-inch crust. It's also widely available at Trader Joe's stores across the United States. This makes it a convenient and affordable option for those looking for a gluten-free pie crust.
Conclusion
Overall, Trader Joe's gluten-free pie crust is a great option for anyone looking for a delicious and easy-to-use gluten-free pie crust. Its light and flaky texture, simple ingredients, and affordable price make it a standout product in the gluten-free market. Whether you're making a classic apple pie or a custard pie, Trader Joe's gluten-free pie crust is sure to impress.