Trader Joe's Gluten Free Pie Crust Ingredients
Trader Joe's is a popular grocery store chain that offers a wide range of gluten-free products. One of their most popular gluten-free products is their pie crust. In this article, we will explore the ingredients in Trader Joe's gluten-free pie crust and why it is a great option for those with gluten sensitivities.
What is Gluten?
Gluten is a protein found in wheat, barley, and rye. For those with celiac disease or gluten sensitivities, consuming gluten can cause a range of symptoms, including digestive issues, headaches, and fatigue.
What Makes Trader Joe's Gluten-Free Pie Crust Different?
Trader Joe's gluten-free pie crust is made with a unique blend of ingredients that sets it apart from other gluten-free pie crusts on the market. The crust is made with a combination of rice flour, tapioca starch, cornstarch, and potato starch. These ingredients create a light and flaky crust that is perfect for any pie.
Ingredients in Trader Joe's Gluten-Free Pie Crust
Here is a list of the ingredients in Trader Joe's gluten-free pie crust:
- Rice Flour
- Tapioca Starch
- Cornstarch
- Potato Starch
- Water
- Vegetable Shortening (Palm Oil)
- Sugar
- Salt
- Xanthan Gum
As you can see, the ingredients in Trader Joe's gluten-free pie crust are simple and easy to understand. There are no artificial preservatives or additives, making it a healthier option for those with gluten sensitivities.
How to Use Trader Joe's Gluten-Free Pie Crust
Trader Joe's gluten-free pie crust is incredibly easy to use. Simply remove the crust from its packaging and place it in a pie dish. Fill the crust with your favorite filling and bake according to your recipe's instructions.
Conclusion
Trader Joe's gluten-free pie crust is a great option for those with gluten sensitivities. Its unique blend of ingredients creates a light and flaky crust that is perfect for any pie. With no artificial preservatives or additives, it is a healthier option than other gluten-free pie crusts on the market. Give it a try and see how delicious gluten-free can be!