Turkey Pot Pie Recipe Cream Of Chicken Soup
Introduction
Turkey pot pie is a classic dish that is perfect for a cozy night in. This recipe uses cream of chicken soup to create a rich and savory filling. With a flaky crust and tender turkey, this turkey pot pie recipe is sure to become a family favorite.Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 2/3 cup vegetable shortening
- 6-8 tbsp cold water
For the filling:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (10 1/2 oz) cream of chicken soup
- 3/4 cup milk
- 2 cups cooked turkey, chopped
- 1 cup frozen mixed vegetables
Instructions
Step 1: Preheat oven to 425°F.
Step 2: In a large bowl, mix together flour and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add enough water, a tablespoon at a time, until dough forms a ball.
Step 3: On a lightly floured surface, roll out dough to fit a 9-inch pie plate. Transfer crust to pie plate and trim edges.
Step 4: In a large saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually stir in cream of chicken soup and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Step 5: Stir in turkey and mixed vegetables; remove from heat.
Step 6: Pour turkey mixture into crust.
Step 7: Bake for 30-35 minutes or until crust is golden brown.
Variations
There are many variations of turkey pot pie that you can try. Here are a few ideas:
- Use leftover chicken instead of turkey
- Add diced potatoes to the filling
- Use frozen peas instead of mixed vegetables
- Top the crust with grated cheese before baking
Conclusion
This turkey pot pie recipe with cream of chicken soup is a comforting and delicious meal that the whole family will love. With a flaky crust and a creamy filling, it's the perfect dish for a cozy night in. Give it a try and see for yourself!