Turkey Pot Pie Using Cream Of Chicken Soup
Introduction
Turkey pot pie is a classic American dish that is perfect for a cozy night in. It is a hearty and comforting meal that is easy to make and can be customized to your liking. One of the key ingredients in this recipe is cream of chicken soup, which adds a rich and creamy flavor to the dish. In this article, we will be sharing a delicious recipe for turkey pot pie using cream of chicken soup.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients you will need:
- 1 pound turkey breast, cooked and cubed
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 cup frozen carrots
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 refrigerated pie crusts
Instructions
Now that we have all of our ingredients ready, let's start making our turkey pot pie:
- Preheat your oven to 375°F.
- In a large skillet, melt the butter over medium heat. Add the onions and celery and cook until they are tender, about 5 minutes.
- Add the flour, salt, pepper, thyme, basil, garlic powder, and onion powder to the skillet and stir until the mixture is smooth.
- Gradually stir in the milk and cream of chicken soup until the mixture is well combined.
- Add the turkey, peas, and carrots to the skillet and mix until everything is evenly coated in the sauce.
- Place one of the pie crusts into a 9-inch pie dish. Pour the turkey mixture into the dish.
- Place the second pie crust on top of the turkey mixture and pinch the edges of the crusts together to seal them.
- Cut a few small slits in the top of the pie crust to allow steam to escape.
- Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is heated through.
- Let the pie cool for a few minutes before slicing and serving.
Variations
One of the great things about turkey pot pie is that it can be customized to your liking. Here are a few variations you can try:
- Replace the turkey with chicken or beef.
- Use different vegetables, such as corn, green beans, or potatoes.
- Add some grated cheese to the filling for extra flavor.
- Top the pie with mashed potatoes instead of a pie crust.
- Make individual pot pies using ramekins instead of a large pie dish.
Conclusion
Turkey pot pie using cream of chicken soup is a delicious and comforting meal that is perfect for any night of the week. This recipe is easy to make and can be customized to your liking, so feel free to get creative with it. We hope you enjoy making and eating this tasty dish!