Turkey Pot Pie With Puff Pastry Food Network
Introduction
Turkey pot pie is a favorite dish for many households, especially during the holiday season. It's a delicious and comforting meal that's perfect for those chilly nights. In this article, we'll explore a recipe for turkey pot pie with puff pastry from the Food Network.
Ingredients
Here are the ingredients you'll need:
- 1 pound of cooked turkey, diced
- 1/2 cup of unsalted butter
- 1/2 cup of all-purpose flour
- 4 cups of chicken broth
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground thyme
- 1/4 teaspoon of ground sage
- 1/4 teaspoon of ground rosemary
- 1/4 teaspoon of ground nutmeg
- 2 cups of frozen mixed vegetables (peas, carrots, green beans, corn)
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
Instructions
Here's how to make the turkey pot pie:
- Preheat your oven to 400°F.
- Melt the butter in a large skillet over medium heat.
- Add the flour and whisk until smooth.
- Cook for 1 minute, stirring constantly.
- Add the chicken broth and whisk until smooth.
- Add the milk, salt, pepper, thyme, sage, rosemary, and nutmeg.
- Bring the mixture to a boil, stirring constantly.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Add the turkey and mixed vegetables.
- Stir to combine and remove from heat.
- Roll out the puff pastry to fit the size of your baking dish.
- Pour the turkey mixture into the baking dish.
- Place the puff pastry over the top of the turkey mixture.
- Trim the excess pastry and use a fork to crimp the edges.
- Brush the beaten egg over the top of the pastry.
- Cut a few slits in the pastry to allow steam to escape.
- Bake for 25-30 minutes, or until the pastry is golden brown and puffed.
Conclusion
This turkey pot pie with puff pastry recipe from the Food Network is a delicious and comforting meal that's perfect for any occasion. It's easy to make and packed with flavor. Give it a try and impress your family and friends with this classic dish!