New York Times Recipe For Turkey Pot Pie
If you're looking for a delicious and hearty meal to feed your family, look no further than the New York Times recipe for turkey pot pie. This classic dish is perfect for using up leftover turkey from Thanksgiving or any other meal, and it's sure to satisfy even the pickiest eaters.
Ingredients
To make this delicious turkey pot pie, you'll need the following ingredients:
- 1 unbaked 9-inch pie crust
- 4 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken or turkey broth
- 2/3 cup milk
- 2 cups cooked, shredded turkey
Instructions
Here's how to make this delicious turkey pot pie:
- Preheat your oven to 425°F.
- In a large skillet, melt the butter over medium heat.
- Add the onion, celery, and carrots and cook until the vegetables are tender, about 5 minutes.
- Add the frozen peas and cook for another 2 minutes.
- Sprinkle the flour, salt, and pepper over the vegetables and stir well.
- Gradually stir in the chicken or turkey broth and milk.
- Bring the mixture to a boil, stirring constantly, until it thickens.
- Stir in the cooked turkey and remove the skillet from the heat.
- Pour the turkey mixture into the unbaked pie crust.
- Bake for 30 to 35 minutes, or until the crust is golden brown.
- Let the pie cool for a few minutes before serving.
Variations
There are many ways to customize this turkey pot pie recipe to suit your tastes. Here are a few ideas:
- Use different vegetables, such as corn, green beans, or mushrooms.
- Use a different type of meat, such as chicken or beef.
- Add herbs and spices, such as thyme, rosemary, or garlic.
- Top the pie with mashed potatoes instead of a crust.
Conclusion
The New York Times recipe for turkey pot pie is a classic dish that's perfect for using up leftover turkey and satisfying your hunger. Whether you follow the recipe exactly or customize it to your liking, you're sure to enjoy this delicious and hearty meal.