No Bake Coconut Cream Pie With Graham Cracker Crust
If you are looking for a delicious dessert that is easy to make and perfect for any occasion, then you should try this no-bake coconut cream pie with graham cracker crust. This pie is creamy, refreshing, and has a rich coconut flavor that will satisfy any sweet tooth.
Ingredients
For the crust:
- 1 ½ cups of graham cracker crumbs
- ¼ cup of granulated sugar
- 6 tablespoons of unsalted butter, melted
For the filling:
- 1 cup of heavy cream
- 1 cup of coconut milk
- 1 cup of sweetened shredded coconut
- ½ cup of granulated sugar
- 1/3 cup of cornstarch
- 3 egg yolks
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
Instructions
For the crust:
- Preheat the oven to 350°F.
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake for 10-12 minutes, or until the crust is lightly golden brown.
- Allow the crust to cool completely before adding the filling.
For the filling:
- In a medium saucepan, whisk together the coconut milk, heavy cream, shredded coconut, sugar, cornstarch, and egg yolks.
- Cook over medium heat, whisking constantly, until the mixture thickens and begins to boil.
- Remove the pan from the heat and stir in the butter and vanilla extract until well combined.
- Pour the filling into the cooled crust and smooth the top with a spatula.
- Refrigerate the pie for at least 2 hours, or until it is set.
Tips
For an extra layer of flavor, you can toast the shredded coconut before adding it to the filling. Simply spread the coconut in a single layer on a baking sheet and bake in a 350°F oven for 5-7 minutes, or until lightly golden brown.
If you don't have a pie dish, you can use a 9-inch springform pan instead. Simply press the crust into the bottom and up the sides of the pan, then pour in the filling and refrigerate as directed.
If you want to make this pie ahead of time, you can prepare the crust and filling separately and then assemble them just before serving. This will help ensure that the crust stays crispy and the filling stays creamy.
Conclusion
This no-bake coconut cream pie with graham cracker crust is a delicious and easy dessert that is perfect for any occasion. It is creamy, refreshing, and has a rich coconut flavor that will satisfy any sweet tooth. You can make it ahead of time, or prepare the crust and filling separately and assemble them just before serving. Either way, this pie is sure to be a hit!
