No Bake Key Lime Pie With Pudding Mix
Introduction
If you're looking for a refreshing dessert on a hot summer day, look no further than this no bake key lime pie with pudding mix recipe. It's easy to make and requires no baking, making it the perfect dessert for those who don't want to turn on their oven. Plus, the tangy and sweet flavor of key lime is sure to please your taste buds.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons melted butter
For the filling:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon grated lime zest
- 1 container (8 ounces) whipped topping, thawed
Directions
Step 1: Make the crust
In a bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press mixture onto the bottom and up the sides of a 9-inch pie plate. Refrigerate while making the filling.
Step 2: Make the filling
In a large bowl, whisk together pudding mix, sweetened condensed milk, key lime juice, and grated lime zest until well combined. Fold in whipped topping until no streaks remain.
Step 3: Assemble the pie
Pour filling into prepared crust and smooth top with a spatula. Refrigerate for at least 2 hours or until set. Serve chilled.
Variations
If you're feeling adventurous, try these variations on the classic no bake key lime pie with pudding mix recipe:
- Swap out the graham cracker crust for a pretzel crust for a sweet and salty twist.
- Add some crushed pineapple to the filling for a tropical flavor.
- Top the pie with fresh whipped cream and grated lime zest for an extra burst of flavor.
Conclusion
This no bake key lime pie with pudding mix is a delicious and refreshing dessert that's perfect for summer. With a tangy and sweet flavor, it's sure to please your taste buds. Plus, it's easy to make and requires no baking, making it a great option for those hot summer days when you don't want to turn on your oven.
