No-Bake Key Lime Pie Without Cream Cheese
Are you looking for a refreshing and easy-to-make dessert that doesn't require baking or cream cheese? Look no further than this delicious no-bake key lime pie recipe!
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp unsalted butter, melted
For the filling:
- 1 can sweetened condensed milk
- 1/2 cup key lime juice
- 1 tbsp lime zest
- 1 cup heavy cream, whipped to stiff peaks
Instructions:
1. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture into a 9-inch pie dish, making sure to press it firmly and evenly into the bottom and up the sides. Refrigerate for at least 30 minutes to set.
3. In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until well combined.
4. Gently fold in the whipped cream until the mixture is smooth and creamy.
5. Pour the mixture into the prepared crust and smooth out the top with a spatula.
6. Refrigerate the pie for at least 2 hours, or until it is firm and set.
Variations:
This recipe is great as is, but if you want to mix things up a bit, here are a few variations to try:
- Use lemon juice and zest instead of key lime for a classic lemon pie.
- Top the pie with whipped cream and toasted coconut flakes for an extra tropical twist.
- Add a layer of sliced bananas or fresh strawberries to the bottom of the crust before pouring in the filling.
Conclusion:
This no-bake key lime pie is a delicious and easy dessert that will impress your friends and family. With a simple graham cracker crust and a creamy lime filling, this pie is perfect for any occasion. Try out the variations for a fun twist on the classic recipe, and enjoy!
