No-Bake Lemon Pie Recipe With Condensed Milk
If you're looking for a delicious dessert that's easy to make and perfect for summer, look no further than this no-bake lemon pie recipe with condensed milk. This pie is creamy and tangy, with a sweet graham cracker crust that's the perfect complement to the lemon filling. Best of all, it requires no baking, so you can enjoy a delicious homemade dessert without heating up your kitchen.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
For the filling:
- 1 can sweetened condensed milk
- 3/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 cups whipped cream
Instructions:
1. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are moistened.
2. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Chill the crust for at least 30 minutes.
3. In a large bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until well combined.
4. Fold in the whipped cream until the mixture is smooth and well blended.
5. Pour the filling into the chilled crust and smooth the top with a spatula.
6. Chill the pie for at least 2 hours or until set.
Variations:
This no-bake lemon pie recipe is versatile and easy to customize to your tastes. Here are a few ideas to get you started:
- Use lime juice and zest instead of lemon for a tangy twist on this classic dessert.
- Add a layer of fresh berries or fruit to the top of the pie for a burst of color and flavor.
- Serve the pie with a dollop of whipped cream and a sprinkle of fresh herbs, such as mint or basil, for a sophisticated finish.
Conclusion:
This no-bake lemon pie recipe with condensed milk is a delicious and easy dessert that's perfect for summer. With just a few simple ingredients, you can create a creamy and tangy pie that's sure to please your family and friends. So why not give it a try today?
