Pot Pie Recipe Using Cream Of Chicken Soup
Introduction
Pot pie is a classic dish that is perfect for any occasion. It is a delicious and comforting meal that is easy to make and can be enjoyed by the whole family. In this article, we will share a pot pie recipe using cream of chicken soup that is sure to become a staple in your household.Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 6-8 tablespoons cold water
For the filling:
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 2 cups frozen mixed vegetables
- 2 cups cooked chicken, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F.
- To make the crust, mix together the flour and salt in a large bowl. Cut in the shortening until the mixture resembles coarse crumbs.
- Add the cold water, one tablespoon at a time, until the dough comes together in a ball.
- Roll out the dough on a floured surface and place it in a 9-inch pie dish.
- To make the filling, combine the cream of chicken soup and milk in a large bowl.
- Add the frozen mixed vegetables, cooked chicken, salt, and pepper. Mix well.
- Pour the filling into the prepared crust.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let the pot pie cool for a few minutes before serving.
Variations
One of the great things about pot pie is that you can customize it to your liking. Here are a few variations you can try:
- Replace the cream of chicken soup with cream of mushroom soup for a different flavor.
- Use different vegetables, such as corn, peas, or carrots.
- Substitute the chicken with turkey or beef for a different protein.
- Add herbs and spices, such as thyme or rosemary, for extra flavor.
