Power Pressure Cooker Xl Chicken Pot Pie With Biscuits
Introduction
Chicken pot pie is a classic comfort food that has been enjoyed by generations. Thanks to modern kitchen appliances such as the Power Pressure Cooker XL, making chicken pot pie has become easier and faster than ever before. In this article, we will show you how to make a delicious chicken pot pie with biscuits using the Power Pressure Cooker XL.
Ingredients
The ingredients you will need for this recipe include:
- 1 lb boneless, skinless chicken breast, cut into small pieces
- 1 cup frozen mixed vegetables
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 1 can (10.5 oz) cream of chicken soup
- 1 cup water
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (8 ct) refrigerated biscuits
- 2 tbsp butter, melted
- 2 tbsp chopped fresh parsley (optional)
Instructions
Follow these steps to make a delicious chicken pot pie with biscuits using the Power Pressure Cooker XL:
- Add the chicken, mixed vegetables, onion, celery, carrot, cream of chicken soup, water, thyme, rosemary, garlic powder, salt, and black pepper to the Power Pressure Cooker XL pot.
- Lock the lid in place and turn the pressure release valve to the closed position.
- Select the "Chicken/Meat" setting and set the timer for 15 minutes.
- When the cooking cycle is complete, let the pressure release naturally for 10 minutes, then turn the pressure release valve to the open position to release any remaining pressure.
- While the pressure is releasing, preheat your oven to 375°F.
- Remove the lid from the Power Pressure Cooker XL pot and stir the chicken mixture to combine.
- Transfer the chicken mixture to a 9-inch square baking dish.
- Arrange the biscuits on top of the chicken mixture, leaving a little bit of space between each biscuit.
- Brush the melted butter over the tops of the biscuits.
- Bake the chicken pot pie in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.
- Remove the chicken pot pie from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley, if desired.
Tips
Here are some tips to help you make the perfect chicken pot pie with biscuits:
- If you don't have a Power Pressure Cooker XL, you can still make this recipe using a regular pressure cooker or a slow cooker. Simply adjust the cooking time accordingly.
- You can use any type of frozen mixed vegetables for this recipe, such as peas, corn, and green beans.
- If you prefer a thicker gravy, you can add a tablespoon of cornstarch to the chicken mixture before cooking.
- If you don't have a 9-inch square baking dish, you can use a similar sized dish such as an 8x8-inch or 10x10-inch baking dish.
- You can use homemade biscuits instead of refrigerated biscuits if you prefer.
Conclusion
Using the Power Pressure Cooker XL to make chicken pot pie with biscuits is a quick and easy way to enjoy this classic comfort food. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that your whole family will love.