Recipe Using Yellow Cake Mix And Cherry Pie Filling
Are you looking for a quick and easy dessert recipe that will satisfy your sweet tooth? Look no further than this recipe using yellow cake mix and cherry pie filling.
Ingredients
- 1 box yellow cake mix
- 1 can cherry pie filling
- 1/2 cup butter, melted
- 1/2 cup chopped nuts (optional)
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the yellow cake mix and melted butter until crumbly.
- Reserve 1 cup of the mixture for the topping.
- Press the remaining mixture into the bottom of a 9x13 inch baking dish.
- Spoon the cherry pie filling evenly over the crust.
- Sprinkle the reserved crumb mixture over the top.
- If desired, sprinkle chopped nuts and shredded coconut over the top.
- Bake for 35-40 minutes, or until the top is golden brown.
- Allow to cool before serving.
This recipe is perfect for a last-minute dessert for a family gathering or potluck. It is easy to make and can be customized with your favorite toppings or additions.
Variations
If you want to switch up the flavors of this recipe, try using a different flavor of pie filling, such as blueberry or apple. You can also experiment with different types of cake mixes or add-ins, such as chocolate chips, toffee bits, or marshmallows.
Conclusion
This recipe using yellow cake mix and cherry pie filling is a delicious and easy dessert that is sure to please a crowd. With just a few simple ingredients and easy-to-follow instructions, you can whip up this dessert in no time. Give it a try and let us know what you think!
