Peach pie is a classic dessert that is perfect for any occasion. Whether it's a family gathering, a potluck dinner, or just a sweet way to end a meal, peach pie is always a crowd-pleaser. And when you use fresh peaches, the flavor is simply unbeatable. In this article, we'll share a delicious peach pie recipe with fresh peaches from Betty Crocker.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this peach pie:
1 box (15 oz) refrigerated pie crusts, softened as directed on box
Milk
Sugar
Instructions
Now that you have all of your ingredients, it's time to start making the pie. Here are the step-by-step instructions:
Heat oven to 425°F. In large bowl, mix sugar, flour, cinnamon, nutmeg and salt. Stir in peaches and lemon juice. Spoon into crust-lined pie plate. Dot with butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush top crust with milk; sprinkle with sugar.
Bake 40 to 45 minutes or until crust is golden brown and juice begins to bubble through slits in crust, covering edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Tips
Here are a few tips to make sure your peach pie turns out perfectly:
Choose peaches that are ripe but still firm. Overripe peaches will be too mushy and won't hold up well in the pie.
If you don't have fresh peaches, you can use frozen or canned peaches instead. Just be sure to drain them well before using.
If you want to make your own pie crust from scratch, Betty Crocker has a great recipe for that too.
Conclusion
There you have it – a delicious peach pie recipe with fresh peaches from Betty Crocker. This pie is sure to be a hit with your family and friends, and it's perfect for any occasion. So the next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
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