Recipe With Angel Food Cake Mix And Lemon Pie Filling
Introduction
If you love the combination of sweet and tangy flavors, then this recipe with angel food cake mix and lemon pie filling is perfect for you. It's a quick and easy dessert that will leave you and your guests wanting more. The best part is that it requires only a few ingredients and can be prepared in no time.
Ingredients
For this recipe, you will need:
- 1 box of angel food cake mix
- 1 can of lemon pie filling
- 1 cup of water
Directions
Follow these simple steps to make this delicious dessert:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the angel food cake mix and water. Mix well until the batter is smooth and fluffy.
- Pour the batter into a greased 9x13 inch baking pan.
- Spoon the lemon pie filling on top of the cake batter. Use a knife to swirl the filling into the batter.
- Bake the cake for 25-30 minutes or until it's golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool for a few minutes before serving.
Variations
Here are some variations you can try:
- Use other fruit pie fillings, such as blueberry, cherry, or peach.
- Add some chopped nuts or chocolate chips to the batter for extra texture.
- Top the cake with whipped cream or vanilla ice cream for a decadent treat.
Conclusion
This recipe with angel food cake mix and lemon pie filling is a crowd-pleaser that's perfect for any occasion. It's quick, easy, and delicious, making it a go-to dessert for busy weeknights or special events. Give it a try and see how it becomes a favorite among your family and friends.
