Reese's Peanut Butter Ice Cream Pie Recipe
Introduction
If you're a fan of Reese's Peanut Butter Cups and ice cream, then you'll love this Reese's Peanut Butter Ice Cream Pie recipe. It's the perfect dessert for any occasion, and it's surprisingly easy to make. In this article, we'll walk you through the steps to make this delicious dessert.
Ingredients
Here are the ingredients you'll need to make this delicious pie:
- 1 1/2 cups of crushed chocolate sandwich cookies
- 1/4 cup of melted butter
- 1/2 gallon of vanilla ice cream
- 1 cup of creamy peanut butter
- 1/2 cup of powdered sugar
- 1/2 cup of heavy cream
- 12 Reese's Peanut Butter Cups, chopped
Instructions
Here are the steps to make this delicious pie:
- Preheat your oven to 350 degrees Fahrenheit.
- Mix the crushed chocolate sandwich cookies and melted butter in a bowl. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Let the crust cool.
- Soften the vanilla ice cream and spread it evenly over the cooled crust. Freeze for at least one hour.
- In a separate bowl, mix the peanut butter, powdered sugar, and heavy cream until smooth.
- Add the chopped Reese's Peanut Butter Cups to the peanut butter mixture and stir to combine.
- Spread the peanut butter mixture over the frozen ice cream layer in the pie dish.
- Freeze the pie for at least one hour.
- Top with additional chopped Reese's Peanut Butter Cups, if desired, and serve.
Variations
If you want to mix things up, here are a few variations you can try:
- Instead of vanilla ice cream, use chocolate or peanut butter ice cream.
- Swap out the chocolate sandwich cookie crust for a graham cracker crust.
- Add chopped nuts or chocolate chips to the peanut butter mixture.
Conclusion
This Reese's Peanut Butter Ice Cream Pie recipe is easy to make and absolutely delicious. Whether you're serving it for a party or just as a special treat for yourself, it's sure to be a hit. Give it a try and see for yourself!
