Are you looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than this roasted tomato and corn pie with cheddar crust! This savory pie is bursting with flavor and is perfect for any occasion.
Ingredients
For the crust, you will need:- 1 1/4 cups all-purpose flour- 1/2 teaspoon salt- 1/2 teaspoon sugar- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces- 1/2 cup shredded cheddar cheese- 2-3 tablespoons ice waterFor the filling, you will need:- 2 cups cherry tomatoes, halved- 2 cups fresh corn kernels (about 3 ears)- 1 tablespoon olive oil- Salt and pepper to taste- 1/4 cup chopped fresh basil- 1 cup shredded cheddar cheese- 1/2 cup mayonnaise- 1/2 cup sour cream- 2 eggs, beaten
Instructions
1. To make the crust, combine flour, salt, and sugar in a food processor. Add butter and pulse until mixture resembles coarse crumbs. Add cheddar cheese and pulse until combined.2. Gradually add ice water, 1 tablespoon at a time, until dough comes together.3. Flatten dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.4. Preheat oven to 375°F.5. On a lightly floured surface, roll out dough to fit a 9-inch pie dish. Transfer dough to dish and trim edges.6. To make the filling, toss cherry tomatoes and corn with olive oil, salt, and pepper. Spread mixture on a baking sheet and roast for 15-20 minutes, or until vegetables are tender.7. Spread roasted vegetables in pie crust. Sprinkle with fresh basil and shredded cheddar cheese.8. In a separate bowl, whisk together mayonnaise, sour cream, and eggs. Pour over vegetables.9. Bake for 35-40 minutes, or until filling is set and crust is golden brown.10. Let pie cool for 10 minutes before serving.
Conclusion
This roasted tomato and corn pie with cheddar crust is the perfect dish for any occasion. It's easy to make, bursting with flavor, and is sure to impress your family and friends. Give it a try today and see for yourself why it's one of our favorite recipes!
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