If you have a sweet tooth and love pies, then you must try the Jack Daniels Pecan Pie from Rock Springs Cafe. This pie is a perfect combination of crunchy pecans and the smooth taste of Jack Daniels whiskey. It is so delicious that you will find yourself wanting more after every bite. In this article, we will share the recipe for this mouth-watering dessert.
Ingredients
To make the Jack Daniels Pecan Pie, you will need the following ingredients:
1 unbaked pie crust
1 cup corn syrup
1 cup sugar
3 eggs
1/3 cup unsalted butter, melted
2 tablespoons Jack Daniels whiskey
1 teaspoon vanilla extract
1 1/2 cups pecans, chopped
Instructions
Now that you have all the ingredients, let's get started with the recipe.
Preheat the oven to 350°F.
In a large mixing bowl, combine the corn syrup, sugar, eggs, melted butter, Jack Daniels whiskey, and vanilla extract. Mix well.
Add the chopped pecans to the mixture and stir until they are evenly distributed.
Pour the mixture into the unbaked pie crust.
Bake the pie for 50-55 minutes or until the center is set.
Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Tips
Here are some tips to help you make the perfect Jack Daniels Pecan Pie:
You can use either light or dark corn syrup, depending on your preference.
Make sure to chop the pecans into small pieces so that they are evenly distributed in the pie.
When pouring the mixture into the pie crust, make sure to do it slowly to prevent any spills or overflow.
If you want a stronger whiskey taste, you can add an extra tablespoon of Jack Daniels.
Conclusion
The Jack Daniels Pecan Pie from Rock Springs Cafe is a delicious dessert that is perfect for any occasion. With its crunchy pecans and smooth whiskey taste, it is sure to satisfy your sweet cravings. Follow the recipe and tips mentioned in this article to make the perfect Jack Daniels Pecan Pie at home. Enjoy!
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