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Root Beer Float Pie With Sweetened Condensed Milk

Root Beer Float Pie With Sweetened Condensed Milk

Introduction

Root beer float pie with sweetened condensed milk is a delicious dessert that is perfect for any occasion. This pie is made with a graham cracker crust, a creamy root beer filling, and topped with whipped cream. It is easy to make and has the perfect balance of sweetness and creaminess.

Ingredients

To make root beer float pie with sweetened condensed milk, you will need the following ingredients:- 1 1/2 cups graham cracker crumbs- 1/4 cup granulated sugar- 6 tablespoons unsalted butter, melted- 1 can (14 ounces) sweetened condensed milk- 2 cups heavy cream- 1/2 cup root beer- 1 tablespoon vanilla extract- 1/4 teaspoon salt- Whipped cream for topping
Root Beer Float Pie Ingredients

Instructions

1. Preheat the oven to 350°F.

2. In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until the mixture is crumbly.

3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.

4. Bake the crust for 10 minutes, or until it is lightly browned.

5. In a large bowl, whisk together the sweetened condensed milk, heavy cream, root beer, vanilla extract, and salt until the mixture is smooth.

6. Pour the mixture into the prepared crust.

7. Bake the pie for 25 to 30 minutes, or until the filling is set and the edges are lightly browned.

8. Let the pie cool completely on a wire rack.

9. Once the pie is cool, top it with whipped cream.

Root Beer Float Pie Instructions

Variations

There are many variations of root beer float pie with sweetened condensed milk. Here are a few ideas:

- Add a tablespoon of cocoa powder to the filling for a chocolate root beer float pie.

- Top the pie with chocolate chips or chopped nuts for added texture.

- Use a chocolate or vanilla wafer crust instead of graham cracker.

- Add a tablespoon of rum or bourbon to the filling for an adult version of root beer float pie.

Root Beer Float Pie Variations

Storage

Root beer float pie with sweetened condensed milk can be stored in the refrigerator for up to 3 days. Cover the pie with plastic wrap or foil to prevent it from drying out.

Conclusion

Root beer float pie with sweetened condensed milk is a delicious dessert that is perfect for any occasion. It is easy to make and has the perfect balance of sweetness and creaminess. Try it out and impress your friends and family!

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